Bursting with beneficial live bacteria, enzymes, vitamins and minerals. Our fermented vegetables are great on salad or straight from the jar! This range of delicious sauerkraut and kimchi is great as a side dish with most food and for vegan diets.
Feeling the fermentation FOMO? You don’t have to miss out. There are plenty of ways to start enjoying fermented flavours without having to double t...
Some fascinating and encouraging news came out recently that kimchi, the fermented wonder food, can lower blood triglyceride level by up to 33%. Re...
Happy New Year! Fancy a change of pace this year? A spring in your step and a smile on your face? There’s a bunch of things you can experiment with...
It’s the season for eating, drinking and sitting on the sofa. If you haven’t started already, you’ll probably be pulling out the cheeseboard soon e...
This latest blog post from Loving Foods explores the art of fermentation and why cultured foods are a smart-pick for those who want to take a tasty journey to long-term health benefits.