Kimchi juice is naturally cultured and high in vitamins, enzymes and beneficial live bacteria. It is, of course, inspired by the Korean classic, kimchi.
This is a brine, a by-product of our kimchi-making process and so will taste familiar to connoisseurs of that fermented vegetable goodness. You can drink a little every day as a regular gut shot or you can incorporate it right into your cooking - try using it as a marinade: delicious.
All ingredients are certified organic:
Ingredients - Cabbage, Carrots, Radish, Onion, Chilli, Ginger, Garlic, Turmeric, Black Pepper, Celtic Sea Salt
Winter is coming The season of the sneeze is almost upon us. Alongside the things we love about winter (snow, mulled wine, afternoon naps on Boxing...
